SEAFARERS ( application forms, resumes, CV’s )

-- I search for work as the chief the cook or the cook! My readiness always. Readiness of 100 %! I can to manage a brigade that can cook large volume foods. '           Plan and direct the functions of administration and planning of the Galley department the daily needs of the operation. '           Provide support, leadership, motivation to training, coaching and monitoring to all direct reports and subordinates. '           Create an environment of trust and respect through empowerment of the Employees at all levels. The encourage high morale, fosters teamwork and partnering among all team members. '           Executive chef is good management, planning and leadership in diverse environments. It not only includes recipe and stores management but at the same time also involves human resource management in and around a Galley and other related areas which comes under my management. '           Supervising Galley personnel and related departments which come under me directly, the executive chef carries out the responsibilities of hiring and disciplining them. '           Modelling performance, excellence, leadership, '           Coordinate planning, Budgeting, for all the food and purchasing operations '           Strong interpersonal communication skills '           I advance innovation and change, and monitoring all culinary standards '           Coaching and monitoring of direct reports my subordinates '           Scheduling (I Plan assigning and directing work) ' Training and development and management with Galley personnel '           Guests I estimate, I reach best quality by keeping Food Cost on line '           I analyze recipes to assign prices to menu items, based on food, labour, and overhead costs '           Sometimes meeting with sales representatives in order to negotiate prices and order supplies  (cost control) I Check the quality of food products to ensure that standards are met '           Estimate amounts and cost of required supplies, such as food and ingredients '           Create and follow up all menus and as well recipes sheets and her cost '           Inventory control (par levels turn over and replenishment) '           Monitoring of garbage separation and disposal procedures '           Implementation and monitoring of operating guidelines '           I ensure consistent application of disciplinary procedures '           Using appropriate rewards to motivate the team '           I provides periodic feedback and evaluates performance of culinary crew members '           Follow all purchasing logistics (Delivery of goods) as per company standards '           I supervision and coordination of all related culinary activities '           I estimate consumption of food and accordingly requisitioning and purchasing food '           Selection and development of recipes to attract and satisfy my crew '           Standardization of production recipes ensuring consistent quality of the recipes '           Establishment of high quality standards by planning and pricing of the menus '           Ensuring proper equipment maintenance and operations; and Safety arrangements in a Galley.                                                               If You need the qualified, reliable and flexible personnel which is interested in a permanent job and career growth is always necessary to You!                                                                                                                                                                                                                                                       I have working experience in oil tankers / the general cargo and multi-purpose vessels and worked in the mixed command!                                                                                                                                                 I prefer to work to Chief cook but agree on position Second Cook or Steward,or Ordinary Seaman Multi. I professional at my the work, I know Greece kitchen and other kitchen nationality a World.  I can bake bread and sweet cakes. I do not drink alcohol and I don't smoke. I would like work of the contract from 4+/- 1 month.I have extensive experience of cooking and I have experience of cooking of other countries, I am ready to continue studying of cooking of other countries.I know well a computer.I hope you receive and after You to send to me application form and I answer. Still time of the best wishes to You! My contacts: freelonelywolf@mail.ru    phone +79184762877   Vladimir Burykin